Friday, November 28, 2014

Cranberry sauce

I am posting this because I don't want to lose the recipe.  This is the cranberry sauce we made for Thanksgiving yesterday, and it was delicious.

4 cups fresh cranberries, grown in Oregon, of course
2 cups white sugar
1/2 cup apple juice
1/2 cup orange juice concentrate

Simmer in a pot until the berries look how you want them.  Up to 30 minutes. Sauce will thicken in the fridge.

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