Monday, April 07, 2008


A couple weekends ago I was visiting my sister in Dallas and she took me to Cracker Barrel for dinner. She let me try her hashbrown casserole and it was delicious! I tried a copycat recipe from Recipezaar but it didn't taste quite right. Next time I'll decrease the sour cream and add more cheese, and cook it longer.
You start with frozen hash browns (thawed)

Add sour cream, cheese, pepper, and cream of chicken soup. I might try substituting cheese soup next time.

Here's how it looked after 45 minutes at 350 degrees. It should be browner and crispier. Next time I'll cook longer or at higher heat.

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